In 100 g (Grams) of Beef, variety meats and by-products, lungs, cooked, braised there is 0.924 g of Glycine. Change amount

Conversion Calculator | Choose a measurement for calculation

Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Beef, variety meats and by-products, lungs, cooked, braised.

Gelatins, dry powder, unsweetened	19.049 g	19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	13.773 g	13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	13.773 g	13.77%
Snacks, pork skins, plain	11.917 g	11.92%
Snacks, pork skins, barbecue-flavor	11.036 g	11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw	4.4 g	4.4%
Fish, whitefish, dried (Alaska Native)	4.37 g	4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.351 g	4.35%
Whale, beluga, meat, dried (Alaska Native)	4.079 g	4.08%
Soy protein isolate	3.603 g	3.60%
Soy protein isolate, potassium type	3.603 g	3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	3.48 g	3.48%
Seeds, sesame flour, low-fat	3.434 g	3.43%
Pork, pickled pork hocks	3.343 g	3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.285 g	3.28%
Smelt, dried (Alaska Native)	3.28 g	3.28%
Chicken, broilers or fryers, skin only, cooked, roasted	3.248 g	3.25%
Peanut flour, defatted	3.145 g	3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered	3.142 g	3.14%
Turkey, whole, skin (light and dark), roasted	3.108 g	3.11%

Beef, variety meats and by-products, lungs, cooked, braised

Beef, variety meats and by-products, lungs, cooked, braised is a type of Beef Products. The most significant nutrients in Beef, variety meats and by-products, lungs, cooked, braised are listed below.

Water	76.4 g	76.4%
Energy (calorie)	120 kcal
Energy (joule)	502 kJ
Protein	20.4 g	20.4%
Total lipid (fat)	3.7 g	3.7%
Ash	1.1 g	1.1%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	5.4 mg	0.01%
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	178 mg	0.18%
Potassium, K	173 mg	0.17%
Sodium, Na	101 mg	0.10%
Zinc, Zn	1.64 mg
Copper, Cu	0.221 mg
Manganese, Mn	0.015 mg
Selenium, Se	50.3 µg
Vitamin C, total ascorbic acid	32.7 mg	0.03%
Thiamin	0.035 mg

Nutrients in Beef, variety meats and by-products, lungs, cooked, braised